DINNER MENU

Click HERE for our Special Valentine’s Day Menu!

Menu items, and daily specials subject to change.  Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability.

ANTIPASTI/APPETIZERS

  • OLD SCHOOL FRIED CALAMARI

    Lightly Fried, spicy tomato sauce, pesto aioli

    • $11.95
  • MUSSELS SAN MARINO

    Steamed mussels with choice of marinara sauce or garlic white wine sauce.

    • $10.95
  • ZUPPETA DI NAPOLI

    Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

    • $10.95
  • SHRIMP PANCETTA

    Jumbo shrimp wrapped with crispy pancetta, served with a mustard crème sauce.

    • $11.95
  • SMOKED MOZZARELLA RICOTTA FRITTERS

    Served with basil pesto & gorgonzola sauce.

    • $10.95
  • FAGIOLI CON SAUSAGE

    Cannellini beans sautéed with broccoli rabe and spicy Italian sausage.

    • $10.95
  • WHIPPED RICOTTA JAR FIG

    Jam and  sea  salt,  served with grilled table bread.

    • $11.95
  • ANTIPASTO MARINO FREDDO

    Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta,  roasted peppers,  sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone.

    • 2 Person-$12.00
    • / 4 Person-$19.50
  • ANTIPASTO MARINO CALDO

    Fried calamari,  shrimp pancetta, eggplant Romano, broccoli rabe sauté.

    • 2 Person-$12.00
    • / 4 Person-$19.50
  • STUFFED JERSEY LONGHOTS

    Roasted and stuffed with fennel sausage finished with garlic white wine sauce and caramelized onions.

    • $10.95
  • ARTICHOKES FRITTI

    Fresh artichokes, lightly fried served with a gorgonzola cream sauce.

    • $10.95

ZUPPE DEL GIORNO

  • LOBSTER BISQUE WITH A TOUCH OF SHERRY

    • Add Crab +$5
    • Add Lobster +$8
    • $6.00
  • SOUP DU JOUR

    • $5.00

GNOCCHI

We’re all about the gnocchi. That’s right, our award winning, homemade potato gnocchi now have its own section. Mangia!  Mangia!

  • GNOCCHI POMODORO

    Homemade Bistro gnocchi served with home-made tomato sauce with fresh basil and pecorino Romano cheese.

    • Appetizer-$8.00
    • / Entrée-$17.00
    • / Family Style-$24.00
  • GNOCCHI STEFANO

    Homemade Bistro gnocchi served  with basil pesto cream sauce and roasted peppers.

    • Appetizer-$8.00
    • / Entrée-$17.00
    • / Family Style-$24.00
  • GNOCCHI GORGANZOLA

    Gorgonzola cream sauce and toasted pine nuts.

    • Appetizer-$8.00
    • / Entrée-$17.00
    • / Family Style-$24.00
  • BAKED GNOCCHI

    Braised  pancetta,  shitake  mushroom, smoked mozzarella and cream, baked in a Tuscan pot.

    • Appetizer-$9.00
    • / Entrée-$18.00
    • / Family Style-$25.00
  • GNOCCHI EGGPLANT

    Caramelized onions and eggplant in our house marinara.

    • Appetizer-$9.00
    • / Entrée-$18.00
    • / Family Style- $25.00
  • GNOCCHI SAUSAGE

    Braised  sausage, caramelized onions in a spicy marinara.

    • Appetizer-$9.00
    • / Entrée-$18.00
    • / Family Style-$25.00
  • SHORT RIB GNOCCHI

    Caramelized onions,  melted sharp provolone,  red sauce.

    • Appetizer-$10.00
    • / Entrée-$19.00
    • / Family Style-$26.00
  • GNOCCHI MISTO

    Choose any three for a gnocchi appetizer

    • $12.00

POLLO/CHICKEN

Entrèes listed below are served with a house vegetable and choice of a side.

  • POLLO MARSALA

    Chicken breast topped with wild mushrooms in a marsala wine sauce.

    • $18.95
  • POLLO CUTLET PARMIGIANA

    Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.

    • $18.95
  • POLLO SALTIMBOCCA

    Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach sauté.

    • $18.95
  • POLLO FRANCHESE

    Egg battered chicken breast,  roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

    • $18.95
  • POLLO NONNA

    Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.

    • $20.95
  • POLLO ARRABIATA

    Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.

    • $21.95

CARNE/MEAT

Entrèes listed below are served with a house vegetable and choice of a side.

  • RIBEYE STEAK

    (12 oz.) Grilled to order, topped with truffle butter sauce, served with truffle roasted potatoes & fresh kale sauté.

    • $31.95

INSALATA/SALAD

  • INSALATA BISTRO

    Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing.

    • $5.95
  • APPLE, PECAN, & GORGANZOLA INSALATA

    Spring mix, dried cranberries, in an apple cider, maple syrup vinaigrette.

    • $11.95
  • INSALATA GORGANZOLA

    Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.

    • $11.95
  • BURATTA & OVEN DRIED TOMATO CAPRESE

    Basil,  sea-salt, extra virgin olive oil dressing. Served with toasted crostini.

    • $11.95
  • CAESAR SALAD

    Classic Bistro made with caesar dressing, tossed with croutons and romaine  lettuce.

    • Add Shrimp +$4
    • Add Chicken +$3
    • $8.00
  • ORANGE FENNEL ARUGULA INSALATA

    Candied walnuts,  red onion in a citrus vinaigrette.

    • $11.95

MOLTO MEATBALLS

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the paparazzi.

  • TRADITIONAL MEATBALL

    Four traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.

    • $9.95
  • SMOKED MOZZARELLA MEATBALL

    Meatball Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.

    • $11.95

PASTA

Choose from penne, capellini, linguini, rigatoni, orecchiette or ziti.  Try any pasta dish with whole-wheat penne.

  • PENNE VODKA

    Braised prosciutto in a pink cream sauce with a touch of vodka.

    • $17.00
    • / With Shrimp-$22.00
  • ORECCHETTI BROCCOLI RABE

    Little ear pasta tossed with broccoli rabe,  spicy sausage and fresh Pecorino Romano cheese in garlic and olive oil.

    • $18.95
  • CAPPELLINI BAMBINA

    Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.

    • $22.95
  • LOBSTER & JERSEY ASPARAGUS RISOTTO

    Lobster claw meat, asparagus tips, and lobster cream sauce.

    • $25.95
  • LINGUINE CLAM

    Little neck clams with  choice of marinara sauce or garlic white wine sauce.

    • $18.95
  • LOBSTER FETTUCCINI

    Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce.

    • $26.00
  • LASAGNA JOSEPHINE

    Bistro made sausage, basil and fresh mozzarella, served in house tomato sauce.

    • $18.95
  • FRESH PAPPARDELLE BOLOGNESE

    White truffle oil and shaved ricotta cheese.

    • $21.95

VITELLO/VEAL

Entrèes listed below are served with a house vegetable and choice of a side.

  • VITELLO MILANESE

    Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.

    • $19.95
  • VITELLO SALTIMBOCCA

    Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach sauté.

    • 21.95
  • VITELLO GINO

    Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.

    • $22.95
  • VITELLO MICHAELO

    Veal medallions with sun dried tomatoes and shrimp in a sherry wine sauce.

    • $22.95
  • VITELLO CUTLET PARMIGIANA

    Pan fried veal cutlet topped with melted mozzarella and tomato sauce.

    • $21.95
  • VITELLO GIANNA

    Veal medallions topped with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce.

    • $22.95

PESCE/FISH

Entrèes listed below are served with a house vegetable and choice of a side.

  • PEPPER ENCRUSTED SALMON FILET

    (Pan Seared) Horseradish cream, fried leaks, served with truffle roasted potatoes and a fresh kale sauté.

    • $31.95
  • FLOUNDER FRANCESE

    Jersey grape tomatoes, Jersey asparagus, capers, lemonNpinot grigio sauce, served with truffle roasted potatoes and a fresh kale sauté.

    • $31.95